Growing

A decade ago, ever heard someone mention magic mushrooms, and I was like, what the heck is that? My curiosity led me to research what … Read more

Kale is a form of cabbage that lacks the compact head associated with most cabbages. They’re a powerhouse of nutrients- packed with iron, fiber, calcium, … Read more

Peppers, the often spicy fruit you use in your kitchen – yes, peppers are technically fruits and not vegetables as many people think. Peppers are … Read more

Some pronounce them as tomato, others say tomato. Just like there are varied pronunciations, there exist loads of different types of tomato plants.  Undoubtedly, tomatoes … Read more

Deep green, slightly folded leaves, and a colorful stem is how you can identify this tasty vegetable. If you’re wondering how ‘Swiss’ got added to … Read more

Bok Choy, bok choi, its Chinese name pak choi, or whatever you choose to call it, one thing remains constant for this vegetable; its sweet … Read more

Undoubtedly, Jade plants are the most popular succulent plants around. Their thick, shiny, fleshy, and smooth leaves are an unmatched trademark. Originally, Jade plants and … Read more

That feeling when you’re munching on a rhubarb pie sitting on your outdoor dining with family. Amazing, right? Rheum rhabarbarum (rhubarb) is a perennial vegetable … Read more

Romaine lettuce or cos as it’s also called got its name from the Romans if it isn’t evident yet. The romaine lettuce is a variety … Read more

Spinach is a popular cool-weather crop. It is one of the most satisfying fast-growing, low maintenance vegetable. It’s high yields are packed with iron, vitamins … Read more